by e-mail:
orders@lavkalavka.ru
or by phone:
+7 926 951 51 18 (Dmitry)
phone number for suppliers: +7 903 178 11 99 (Alexander)
If you want to visit us for lunch, dinner, a workshop or to prepare your own private meeting or celebration in Lavka – call our manager Lilya: +7 967 290 76 93
Lavka’s address: N. Susalniy per., 5 str. 10
With us you can order:
MEAT
POULTRY
FISH AND SEAFOOD
DAIRY PRODUCTS
SOLENJA(pickles) AND PRESERVES
JAMS AND COMPOTES
VEGETABLES AND FRUITS
SPECIAL OFFERS
Pork and sausages from farmer Alexander Brodovsky
Seasonal farm basket
Ceramic dishes from Suzdal’ Antique furniture and household items
Dinners and master-classes
Lunches in Lavka
Agrotourism. Ecotour
Autolavka
Farmers emergency aidWhat is “Lavka”: some answers to your important questions.
What is “Lavka”?
“Lavka” (it means a small local shop or a store in russian) is a place, where you can order fresh tasty food directly from farms and it will be delivered straight to your door. We offer geese, ducks, chicken, turkey, butter, sour cream, milk, ryazhenka, cottage cheese and much more! We only offer the products that are produced in farms or households in Russia. The seasonal factor is very important for us – this is why our product range is limited and varies from season to season.
How do we cooperate with producers of your tasty country food?
The most important is how we are testing our suppliers. We spend a lot of time visiting the private farms and households in Moscow region and neighboring regions and selecting the best of them as our suppliers. 2 times a week we set an expedition: we find a farm and head there taking our photo and video cameras and the most important our mouths and stomachs with us. We speak with the farmers, take pictures, film and the most important taste what the producers have to offer us. If we see, taste and feel with our stomachs that the food is worth offering to you – we include the farmer in the list of our suppliers and their products in our product range. Of course we check that the farmer has all the necessary documentation and licenses for their product but our experience says that this is necessary but not the most important. Much more important is how the animals are treated and fed, how the soil is cultivated, what fertilizers are used. Moreover we tend to work with the people we sympathize. Believe us – this is very important, especially when it comes to entrusting to someone of our most cherished emotion – joy and happiness from eating.
Where can we have a look at your farmers?
We post stories of our farmer and gastro-expeditions on our website. You can see everything about the producer of a lamb, a goose, a can of jam or yoghurt: where the farmer lives, how exactly his/her product is grown/produced. It is important to understand that “Lavka” is an information gate between the city and the country, we give you the information on the availability of fresh and tasty food. Placing an order at “Lavka” you address the producer.
What are your operating hours?
Home delivery is done three times a week: Wednesday, Friday and Saturday at
convenient time for you from 12 noon till 23-00. It is best to order 3 days in advance
(especially if you order poultry: goose, turkey, duck. Because we work straight with
the farm producers and deliver the freshest products, we negotiate with the producers
regarding poultry right after we receive an order). The delivery can take place on
other days/time by private agreement.
What are your terms of delivery?
You can skip the delivery fee if you pick your order yourself at Lavka or one of our
order handing offices (the number of which is growing). Soon these order handing
offices will open at Red October and on Stoleshnikov pereulok. Later it will be
Nikitskaya street and many more.
At present we have two points where you can pick up your order: Lavka (Nizhniy
Susalniy per., 5 str. 19) and “Ragout” restaurant (Bolshaya Gruzinskaya, 69).
Delivery fee varies depending on the time of delivery. Being honest this is only due
to Moscow’s terrible traffic jams. It is much better for us if you set your delivery time
after 21-00. By this time the number of cars on the streets is much less. Thus the cost
of delivery within MRHW (MKAD) before 21-00 is 400 rub. and after 21-00 is 300
rub. The minimum order is 1000 rub. If your order is 5000 rub. or more – the delivery
is free at any time.
Delivery beyond MRHW (MKAD) is for orders in the amount of 5000 rub. or more.
The cost of delivery beyond MRHW (MKAD) is 200 rub. 100 rub. for each 5 km.
How do you place an order?
You can comment any post in our blog, find us on Facebook (we have a
page “Lavka. Fresh Food from Local Farmers.”), email us at
orders@lavkalavka.ru
or call us: +7 926 951 51 18.
Can you give some advice on how to make a better order?
The better you describe what you want – the easier it will be for us and more pleasant
for you afterwards. Here is some useful advice. When ordering poultry indicate
the desired weight. Besides this we accept any other wishes and comments. For
example: “I need chicken to fry”, “I want to prepare soup on real chicken stock”, “I
like the cottage cheese to be fatty and more sour”, “please give me some light and
Lenten cottage cheese” and anything else – write to us and describe what you want.
What is Lavka’s “Grocery Basket”?
Special program “Grocery Basket” is simple and ingenious. You can pick the desired
range of products you need every week (for example 1 kg. of veal, 1 chicken, 200 g.
of sour cream, 200 g. of butter, 2 l. of milk) once - and forget about it. Weekly we
will deliver everything you have put in your “Grocery Basket” straight to your door.
Of course you can update your “Grocery Basket” whenever you want, for example
add a goose, a wild boar’s foot or 3 l. of apple vinegar.
Why is this good for you?
You place an order once and forget about it (of course we will give you a call every week before it’s time for your next delivery in case you are out on vacation or decided
to fast). It is a splendid program really. Try it!
Where else can you pick up your order?
We are about to open our order handing desk at “Grande Park” residential compound
in “Food & Fruit” grocery store. People living in Grande Park can place orders on
farm food on 350 rub. or more through “Food & Fruit” website (www.food-f.ru) and
get free delivery within the residential compound. We deliver farm food to “Grande
Park” on Wednesdays, Fridays and Saturdays. Orders for Wednesday are accepted
until 14-00 on Monday and for Friday and Saturday – until 15-00 on Wednesday.
Orders for produce of “Mustard Meadow” and on half-breed pork are accepted 6 days
beforehand.
Residents of the surrounding neighborhoods can pick their Lavka orders at our order
desk in “Food & Fruit” (Berezovaya roscha street, 8, Polezhaevskaya metro station).
These residents have two advantages: a) they don’t have to pay for delivery; b) they
don’t have to reach 1000 rub. minimum to place an order – the sum can be less.
The order desk will work on Wednesday, Friday and Saturday. You can pick your
order anytime during the working hours.
And one more: Lavka order desk – on Belorusskaya!
We have opened one more order desk where you can place orders and pick them up. It
is situated in a great new restaurant ´Ragoutª (Bolshaya Gruzinskaya, 69). E-mail of
our order desk is orders@lavkalavka.ru You can have a dinner at ´Ragoutª and
pick up your order there. Or you can pick up your order and dine there. You can place
an order with us or directly at the restaurant. In anyway you pick up your order at ´Ragoutª and don't pay for delivery!
How can you cooperate with Lavka?
Lavka is a growing and developing project. This is very pleasant. But there are
difficulties that we are going through. The most crucial of them is that it's getting
harder and harder to deliver the ongrowing amount of orders. We will cope with this – we are sure, but this problem remains. Thus first of all we want to remind you that you can pick up your orders yourself at Lavka or Ragout restaurant. Soon we will open a new order handing office at Stoleshnikov pereulok and are thinking on opening one on Yugo-Zapadnaya.
But we have one more idea on how we can make the delivery process easier. We offer
all wiling to help to become volunteers of Lavka and the farms we work with. We would like to call this volunteer a “farmster”.
Who is Lavka’s farmster. It is a person who organizes collective orders between
one’s friends, colleagues, and neighbors, picks it up at Lavka and hands out parts to
friends and neighbors. This results in friends and neighbors getting their order without
paying for delivery and the farmster helping us, farmers that Lavka works with,
friends and neighbors. Everyone benefits from this. Besides this the farmster can
get food for free from Lavka as a reward. If the total value of the collective order
is from 15 to 24 thousand rub., the farmster can place a free order for 10% from
the total of the collective order. If it’s 24 thousand rub. or more – than the reward is 12%. The only requirement for a future farmster is a personal meeting with us before our cooperation. We must get acquainted, dine and get to know each other better.
Give us a call or email us:
+7 926 9515118
orders@lavkalavka.ru
What is Lavka gift certificate?
You can present our “treasury note” as a gift to your relatives and friends and they will be able to order Lavka food for the amount indicated on the certificate at a convenient time for them. We have certificates for 3000, 5000, 10000 and 20000 rub. We also have certificates for a goose (2500) and a wild boar (7000).Why do we change cans?
We sell all our dairy products in glass cans. And we take the cans back. How does it work? We deliver the dairy products in glass cans and include a 30 rub. (the value of a can) fee for them during your first order. The next time you order dairy we take the cans from your previous order and don’t include the can fee for the next order. Thus you pay for the cans only once and we will change the glass cans every next order. It’s ecological and pleasant.
orders@lavkalavka.ru
+7 926 951 51 18 (Dmitry)
Telephone for suppliers: 8 903 178 11 99 Alexander
Русская версия
фото - Серж Головач photo - Serge Golovach
As many requested we decided to give a master class on how to cook a turkey for Christmas dinner.
. Olga Strizhibikova and turkey from Natalia Ryzhova from the Vladimir region arrives to Lavka on December 22, Wednesday at 19.00.
And you come! Together with you we will prepare the turkey. "Marinating, stuffing and cooking. And then eating. (In fact, we will prepare one a bit earlier - and then one we prepared together we'll put in the oven, but that first we will eat together with you. Otherwise you will have to wait for a long time -))).
Ticket to master class: 1000.
mportant: for all events you need to buy tickets in advance. Please call or email to our administrator Lilya. 8 967 290 76 93,(speak russian) lilia @ lavkalavka . ru Or Dmitry 8 926 951 51 18 (english). Tickets you can pick up at Lavka (Nizhny Susalny 5 stroyenie 19) or in a restaurant Рагу (Bolshaya Gruzinskaya 69) - but first be sure to book a ticket with Lilya. You can also book a ticket with the delivery (in this case, general rules for the delivery of products from Lavka apply)
Hurray!
December 9, Thursday 19:30
For the first time! A full dinner from Maxim Syrnikov - the country's chief theoretician and practic of Russian gastronomic reality.
Dinner "True Russian cuisine.
This is not a master class, namely the dinner. Those who want, can come early and see how everything is prepared. A 19.30 will start gastronomic act itself.
-Solyanka of fish ( a thick russian soup made of different kinds of fish or meat)
-Rasstegay and kalitiki(kind of pies)
-Mushroom mix in the pan
-Side of the lamb with porridge(usually buckweat)
-Gurievskaya kasha
-Honey drink (medovukha)
-Deerslayer
Cost is 2500 rub.,
mportant: for all events you need to buy tickets in advance. Please call or email to our administrator Lilya. 8 967 290 76 93, lilia @ lavkalavka . ru Tickets you can pick up at Lavka (Nizhny Susalny 5 stroyenie 19) or in a restaurant Рагу (Bolshaya Gruzinskaya 69) - but first be sure to book a ticket with Lilya. You can also book a ticket with the delivery (in this case, general rules for the delivery of products from Lavka apply)
Dinners, master classes and other pleasant and tasty events for us - for adults and children
In December, we reserved a few days, especially to hold a few lunches and dinners, and especially for you - on Christmas eve and New Year. So please call us and we will do something for you, tasty and interesting.
Novemer is here
This picture does not mean anything and placed here to attract your attention.
We try to make shure all (or nearly all) meals were prepared from farm products, which are sold in our Lavka.
Important: for all events you need to buy tickets in advance. Please call or email to our administrator Lilya. 8 967 290 76 93, lilia @ lavkalavka . ru Tickets you can pick up at Lavka (Nizhny Susalny 5 stroyenie 19) or in the restaurant Рагу (Bolshaya Gruzinskaya 69) - but first be sure to book a ticket with Lilya. You can also book a ticket with the delivery (in this case, general rules for the delivery of products from Lavka apply)
December 2, Thursday.
Concert of "Prokhor and Puzo" band.
Acoustic and chamber presentation of the album "Alla".
The concert of main "vodka band of the country" is accompanied by drinks and snacks. We want it to be kind of home kitchen concert. . It will be the first time we aren trying this. Let's see what happens. Come.
Tickets: 1250 rubles.
In total no more than 25 people.
December 4th. Saturday
Master class with Olesya Burjan
11:00 - special course
14:00 Children 9-12 years
16:30 Children 5-8 years
Candy from dried fruits and honey + biscuit "white truffles"
The cost of master class is 1000 rubles., Every second, third child - 500 rubles.
No more than 8 people.
December 9, Thursday 19:30
For the first time! A full dinner from Maxim Syrnikov - the country's chief theoretician and practic of Russian gastronomic reality.
Dinner "True Russian cuisine.
This is not a master class, namely the dinner. Those who want, can come early and see how everything is prepared. A 19.30 will start gastronomic act itself.
-Solyanka of fish ( a thick russian soup made of different kinds of fish or meat)
-Rasstegay and kalitiki(kind of pies)
-Mushroom mix in the pan
-Side of the lamb with porridge(usually buckweat)
-Gurievskaya kasha
-Honey drink (medovukha)
-Deerslayer
Cost is 2500 rub.,
No more than 20 people.
December 11, Saturday
Master class with Olesja Burjan
11:00 - special course
14:00 Children 9-12 years
16:30 Children 5-8 years
Festive master class: Gingerbread for Christmas tree and for a gift. "
The cost of the master class of 1000 rubles., Every second, third child - 500 rubles.
No more than 8 people.
December 16, Thursday 19:30
"Piggish New Year in Lavka: little wild boars, piglets, pigs' + home brew
Boris Akimov, Olga Strizhibikova
Jellied piglet stuffed as by Elena Molokhovets
Liver pate with Madeira
Piglet a la Cochinillo asado de Segovia, Alexander Genis recepie,
Breast stuffed with cabbage and apples as by Elena Molokhovets
Roasted leg of wild boar
Salad
Pickles
moonshine
Cost 2700 rub. Not more than 20 people.
18 December, Saturday 07:00 (yes, so early in the morning!)
Lunch at the farm of Alexander Brodovsky - "Gorchichnaya Polyana"
We invite you to go with Lavka (Boris Akimov, Alexander Mikhailov and Lilia Dzhebisashvili) in the gastronomic expedition to the farmer Brodovsky in Tula region. . To Russia's first farm, certified by the European Union as ecofarm. There pigs live in their own "pig village", and shaggy cows of ancient breed Galloway walk by themselves.
We will be shown how the farm lives. All details of the only Russian ecological farming settlements.
And we will have a lunch, true tasty lunch prepared from local farm products (menu we will publish later).
Take your friends, take your children. And let's go. . Winter fields of Tula region, animals, and lunch - all in the village named of Lev Tolstoy, where the farm of Brodovsky is.
Cost of the trip: 3000 rub.- adults, 1000 rub.- children. Children under two years free of charge.
We leave by bus from Lavka place (m. Kurskaya. Susalny N. Lane. 5 stroenie10) at 7 am. At 10.11 we are at the farm. At 3-4 afternoon we go back. In Moscow, we will be approximately at 19.30.
Tickets: 3000 rubles.
No more than 30 people.
December 18, Saturday
Master classes with Olesya Burjan
11:00 - special course
14:00 Children 9-12 years
16:30 Children 5-8 years
"Orange Hedgehog with nut candies".
The cost of the master class of 1000 rubles., Every second, third child - 500 rubles.
No more than 8 people.
December 24, Friday 19:30
"Catholic Christmas with Santa Close!
Farmer J. Robert Close and Lavka are cooking a Christmas dinner! Cheese and stories from Jay Close, the turkey from Lavka, champagne and moonshine!
Jay Robert. Close and his wife Valentina Close. An American, he came in the 90's to Russia and spent several years working as a chef in Moscow restaurants. And then, 3 years by now settled in a village near Solnechnogorsk. Here he owns cows, goats and sheep. And he makes his own cheese. More than 20 kinds of cheese.. Jay traveled half the world in search of adventures before settling in Russia - so he will have something to tell at dinner time!
Details about the farmer here.
Стоимость ужина 3000 рублей. Supplements 3000 rubles.
Не более 25 человек. Not more than 25 people.
December 25, Saturday
Master class for children with Olesya Burjan
11:00 - Спец-курс 11:00 - specialized courses
13:00 дети всех возрастов! 13:00 Children of all ages!
"Biscuits with colored glaze and sugar beads.
The cost of master class is1000 rubles., Every second, third child - 500 rubles.
No more than 8 people.
Important: for all events you need to buy tickets in advance. Please call or email to our administrator Lilya. 8 967 290 76 93, lilia @ lavkalavka . ru Tickets you can pick up at Lavka (Nizhny Susalny 5 stroyenie 19) or in a restaurant Рагу (Bolshaya Gruzinskaya 69) - but first be sure to book a ticket with Lilya. You can also book a ticket with the delivery (in this case, general rules for the delivery of products from Lavka apply)
The whole of December and until January 6, 2011 we have a new proposal. Christmas farm-fresh basket! And not one, but two!
Here they are:
1. 1 Christmas farm-fresh basket №1 - with a goose.
What's Inside: Goose (3,5-4 kg), honey - 0.5-liter, raspberry jam - 0.5 liter. Belevskaya pastila - 0,5 kg. Pickled mushrooms - 0.5-liter, sauerkraut with an apple - 0,5 kg, cheeses from the farmer Jay Close - three types, 200 grams each, white bread from monastery.
Price: 7000 rubles.
2. Christmas farm-fresh basket № 2 - with a turkey.
What's inside: turkey (4-5 kg), honey - 0.5 liters. Jam(varenje) of pine cones - 0.8 liters. Belevskaya pastila - 0,5 kg. Pickled mushrooms - 0.5-liter, sauerkraut with an apple - 0,5 kg, cheeses from the farmer Jay Close - three types, 200 grams each, white bread from monastery.
Price: 8500 rubles.
The easiest way to contact us:
write to
lavkashop@gmail.com
or call
+7 926 951 51 18 (Dmitry)
Pelmeni and Vareniki (dumplings)
Big news! We opened our own workshop in Korolev! Here we will produce from our farm products all sorts of important delicious food, and already have dumplings, burgers and sausages. This week - dumplings, meatballs and sausages from marble beef (that very unique - Russian farm-beef of Angus breed).
Prices for dumplings
Dumplings lamb / pork / veal - 900 rubles per 1 kg (lamb from Dagestan, pork and veal from the Belarusian farmers)
Dumplings veal / pork - 900 rubles per 1 kg (pork and veal from the Belarusian farmers)
Dumplings with marble Angus beef (cows are from Mozhaisk area - we are told about them here) - 1070 rubles per 1 kg
Dumplings with potatoes( potatos are from Belarusian farmer Roman Zhigalina)- 490 rubles per kilogram.
All hand-made.
The price for sausages and burgers will be known later
Who: Lily Dzhebisashvili
"DuckTales"
- Pickle on duck broth
- Peking duck, braised in wine
- Musk duck, roasted with dried plums and apricots.
To duck will be served vegetables, baked and fresh, white beans, vegetable salad, pickles, home brew.
Participation: 2500 rub.
No more than 20 people.
Registration required - 8 967 290 76 93
Volodin, Viktor Stepanovich and sons (in the photo - sons)
Orel region, Znamensky district, village Selihovo. About 400 km from Moscow.
Volodins deal only with buckwheat honey.They have 20 "bee colonies"
Here is what Volodins have written about themselves:
"Viktor Stepanovich Volodin, Orel town native, born in 1944. All my life worked as a master of rope shop for rolling mill in Orel. Married, two adult married sons.
Beekeeper with roots, his grandfather worked with bees and when he was 10-12 years old started to get interested himself. He helped his grandfather in everything concerning the bees and apiary. Grandfather died, the bees died.
800 rubles per 0.5 liter
1500 rubles per liter
3200 rub.- 3 liter cans
Volodin himself at the apiary.
We will be proud. And shout loudly : For the first time in Russia and in Lavka we have a local Steak beef! Meat breed bulls Angus and Galloway, living in Moscow and Tver Region.
It is that very meat - real beef, from which steaks are made. And that's the the meat, which in Russia was only available in the import version. Mostly, Australian.
But now we have meat revolution! So far not very ambitious, but something we had to start with.
So, try to briefly and clearly tell the whole story: today we were at the farm of Myaukin Valery Borisovich in the village "Korovino" Mozhaisky area. There live cows of Angus and Galloway breeds. This farm is involved in the National Association of Cattlebreeders. And Valery Borisovich himself is the president of the association. With us was Gernot Klammer - one of the founders of the Association. He also has his own farm - in the Tver region, inhabited by 1,500 animals.
The perpouse of this association is to create and maintain a beef cattle breeding in Russia. Through the association the farmers will be able to build sales of meat - that is known to be the difficult case in Russia. However, so far there is almost nothing to sell. In Russia there are now only a few thousand cows and bulls of meat breeds. All of this amount can be eaten pretty quickly. That's why we need to start to make quantity of cows for a start 10 times, and then 100 more. In this case this is not possible without understanding how actually to sell this meat here. So as an experiment Lavka and Russian farmers from the Association start a project - selling the meat of domestic Angus and Galloway.
Now about the meat. The meat you order in Lavka. And wait- from 1 to 4 weeks. Why so long? Because a) there are not so many bulls b) all bulls are slaughtered by order c) meat is aged after slaughter for approximately 20 days.
Each package of the farmers association will have a stamp - the date of slaughter. That is, you will know how much the meat was aged.
Orders for the meat we begin to take now. Something we have already right now. Something will have to wait.
In addition, on Sunday we're going to have a master class on cooking steaks, and at the same time the presentation of this very meat.
That's what is going to happen:
November 28, Sunday. 15.00
"Who are we? Meat! "
Frying and eating steaks. Master class. Boris Akimov . Olga Strizhibikova
A master class on cooking real steaks. For the first time real "Beef Steak" from Russian farmers. Steaks with blood and well-done. In general, all sorts.
Lavka is the only place in Russia where you can cook and eat a good steak from a high quality specially grown farm local beef.
Entry: 1500 rubles.
And please ask questions, to us and farmers! We'll answer and ask producers.
There it is:
Name Tare Weight (kg) price for 1 kg.
Goulash Beef for stew from 1,5 to 2,5 680
Striploin Steak from 0,5 to 1,0 in 1530
Brisket from 0,3 to 1,0 in 1020
Knuckle from 3,5 to 4,0 850
Chuck from 3,0 to 4,5 850
Shank from 0,5 to 4,0 850
Topside Silver side from 1,0 to 3,7 935
Rump from 2,0 to 2,5 765
Blade from 1,0 to 3,6 850
Tenderloin from 1,3 to 1,9 in 1870
Round from 1,4 to 1,6 in 1020
Filet from 1,4 to 2,4 in 1530
Ribeye from 1,5 to 2,5 in 1530
Top side from 1,0 to 1,7 850
Composite flesh from 1,3 to 8,5 510
Photos- again just wonderful. With us, to the farm went lelique.
More photos - http://lelique.livejournal.com/187571.html
(Photo - snob.ru)
November 24, Wednesday. 19.30
Igor Maltsev
Dinner "Whiskey and lamb"
Main specialist of whiskey in Russia cook, drinks and talks about the most important - how and what with to drink whiskey. We, too, drink, eat and listen.
Supplements: 2500 rub.
Tickets - 8967 290 76 93 Lilya.
Profile
![[info]](http://l-stat.livejournal.com/img/userinfo.gif?v=92)
lavkalavka- Fresh Food From Local Farmers
Syndicate
